Limes
Limes are a versatile citrus fruit known for their vibrant green colour and tangy, zesty flavour. They are popular in a variety of culinary applications, from adding a refreshing twist to beverages and cocktails to being a key ingredient in savoury dishes and desserts. Limes are packed with vitamin C and are prized for their ability to add a bright, acidic kick to any recipe. Whether it’s squeezing fresh lime juice over tacos, adding it to a marinade, or garnishing a drink with a wedge of lime, limes are a staple in many cuisines for their distinct and vibrant flavour.
Tahitian Limes
This popular lime tree produces an impressive fruit that tastes great all year. They are often picked from the tree when they are small and green because they have a stronger flavour.
Kaffir Limes
The Kaffir Lime has a unique shape texture and fragrance. It is popular for the aromatic double-lobed leaves it produces. These leaves are great for cooking especially for Asian cuisine.
Blood Limes
The Australian Blood Lime is a captivating hybrid citrus bred by CSIRO, and known for its red skin, pulp, and light pink juice – making it a unique inclusion to native gardens.